Head of West Coast Customs Jesse James will demonstrate at SEMA Auto Show in Las Vegas, his vision of design 2018-2019 Toyota Tundra.
Model is based on a custom version of Tundra CrewMax 1794 Edition, and the very creation of the model was inspired by … the barbecue, which is prepared in one of the networks in Texas restaurants
In the attached photo is difficult to link the appearance of the truck with a source of inspiration – we see an increased ground clearance, large wheels Method, LED panel on the front bumper and a number of other accessories.
However, according to WCC their ‘Tundra’ also has a 2.5-meter oven and cutting board for white oak products.
The creators of the pickup also noted that they did not want ‘something stupid’, but on the contrary – to combine outstanding design of the car with a fully functional kitchen.